Philips blenders
Enjoy delicious, healthy smoothies at home

Blenders

Cold Press

Juicer

Centrifugal

Juicer

Preserve that ‘just made’ freshness
Vacuum blend your smoothies

Philips High Speed Vacuum Blender
HR3752/01

Your healthy smoothie stays fresher throughout the day thanks to vacuum blending technology. It prevents oxidation and seals in nutrients so you can savor a healthy recipe that’s as fresh as you made it.

Up to 50% finer blending performance

1400 W and 35,000 RPM for fast, smooth results

Pulse, Ice Crush, and Smoothie modes

Preserve that ‘just made’ freshness
Vacuum blend your smoothies

Philips High Speed Vacuum Blender
HR3752/01

Up to 50% finer blending performance

1400 W and 35,000 RPM for fast, smooth results

Pulse, Ice Crush, and Smoothie modes

Healthier smoothies preserve 3x the amount of Vitamin C*

*Compared to blending without the use of vacuum function in Philips HR3752, test conducted with tomato by independent laboratory Nov/Dec 2017
60% more antioxidant activity preserved after 8 hours*

*Compared to blending without the use of vacuum function in Philips HR3752, test conducted with apple by independent laboratory Nov/Dec 2017

Smoothies fresher for longer

See and taste the difference of vacuum blending. Your smoothies stay colorful and blended better with less foam and separation. Choose gentle blending for soft fruits or power bursts for harder fruit and vegetables. And pick the speed you need to make your healthy snacks with our variable manual speed buttons.

Vacuum blending technology creates a low oxygen atmosphere that keeps your healthy smoothie fresher throughout the day. Press the button to remove the air from the jar.

Choose from four programs: vacuum smoothie ready to drink with one click; vacuum to manually blend; pulse or ice crushing. These options let you make your smoothie just the way you like it.

Retains more vitamin C and antioxidant

The University of Natural Resources and Life Sciences, Vienna (BOKU) conducted independent research. They found that preservation of nutrients is higher with a high speed vacuum blender compared to normal blending for vitamin C and antioxidants. Up to three times more of vitamin C was persevered after 8 hours vs normal blending** and 60% more antioxidant activity preserved after 8 hours***.