This soup is a great start of the spring season, especially if you can find fresh peas and herbs.
Meanwhile, prepare the crostini. Preheatthe oven to 200°C, slice the baguette and spread some goat’s cheese on top. Bake in the oven until the cheese is melted and turns golden.
When the soup maker is ready, open the lid and pour the soup into deep plates. Top each bowl with a crunchy crostini.
By clicking on the link, you will be leaving the official Royal Philips ("Philips") website. Any links to third-party websites that may appear on this site are provided only for your convenience and in no way represent any affiliation or endorsement of the information provided on those linked websites. Philips makes no representations or warranties of any kind with regard to any third-party websites or the information contained therein.
By clicking on the link, you will be leaving the official Royal Philips ("Philips") website. Any links to third-party websites that may appear on this site are provided only for your convenience and in no way represent any affiliation or endorsement of the information provided on those linked websites. Philips makes no representations or warranties of any kind with regard to any third-party websites or the information contained therein.
