Name: Cauliflower Soup With Crunchy Ham | Philips
Prep time: 5 min
Cook time: 23 min
Yield: 4 persons
Ingredients: 350 g cauliflower; 1 tbsp estragon leafs; a pinch of nutmeg; ½ tsp sweet chili powder; 700 ml vegetable stock; 200 ml cream; Optional:; 25 g grated Parmesan cheese; Garnish:; cured ham; chopped parsley; extra virgin olive oil; ground black pepper, to taste

A stylish soup, a perfect start for a special dinner.

Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes

Cheese

Meat

Ingredients

350 g cauliflower
1 tbsp estragon leafs
a pinch of nutmeg
½ tsp sweet chili powder
700 ml vegetable stock
200 ml cream
Optional:

25 g grated Parmesan cheese
Garnish:
cured ham
chopped parsley
extra virgin olive oil
ground black pepper, to taste

Directions

Slice through the cauliflower and cut into florets. Wash and place into the Soup maker.
Place the rest of the ingredients apart from the cream into the Soup maker, close the lid and press the Puréed soup program.
Meanwhile fry the ham in a frying pan and leave on paper to dry.
When the soup is ready, open the lid, stir in the cream and pour into serving plates, bowls or glasses. Top with parsley, the dried crunchy ham, a drizzle of olive oil and ground black pepper.
Chef’s tip: Try frying the ham with some honey. The sweet and savoury result gives a special touch to this soup.