Mix all of the ingredients for the potato filling together.
For the breadcrumb coating, mix the oil and the breadcrumbs together. Keep stirring until the mixture becomes loose and crumbly again.
Roll 1 tbsp of potato filling in the breadcrumbs until it is completely coated and place it in the Airfryer basket. Repeat until all the filling is used up.
Preheat the Airfryer to 200°C.
Slide the basket into the Airfryer. Set the timer for 8 minutes and fry the potato croquettes until the timer rings and they are crispy and brown.
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By clicking on the link, you will be leaving the official Royal Philips ("Philips") website. Any links to third-party websites that may appear on this site are provided only for your convenience and in no way represent any affiliation or endorsement of the information provided on those linked websites. Philips makes no representations or warranties of any kind with regard to any third-party websites or the information contained therein.