Perfect for a BBQ or with spare ribs: homemade slaw.
- ¼ white cabbage
- 3 carrots
- 1 apple
- 25 g grapes
- 3 tablespoons mayonnaise or 0% fat Greek yogurt
- Bunch parsley
- 1 lime
- Peel the carrot and the apple and add together with the white cabbage in the food processor using the julienne slicer.
- Halve the grapes and finely chop the parsley. Mix everything in a large bowl with the mayonnaise or Greek yogurt. Season the coleslaw to taste with salt and pepper and the juice of one lime.