Can I dry and store pasta made with my Philips Pasta Maker?

Leave your pasta hanging on a wire or pasta rack in a dry space for at least 24 hours to let it dry. After that, transfer the pasta into a container and leave the container uncovered for four days.

Fresh-made pasta can be kept in the fridge for a few days. Sprinkle flour on the pasta to prevent sticking and then store it wrapped in plastic in the refrigerator.
 
For best results, partially cook the pasta before storage and complete the cooking when needed. 
Note: You can also freeze pasta in the same way.


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