Main courses
Tabbouleh Of Quinoa | Philips
Quinoa can be used as a grain but technically it is more related to plants, gluten free and rich in protein and vitamins.
Servings
4 persons
Preparation time
5 minutes
Cooking time:
25 minutes
Ingredients
- 200 g quinoa
- 550 ml stock
- 1 tbsp fennel seeds
- chopped fresh rosemary leafs
- To finish the tabboulet:
- 2 chopped tomatoes
- 1-2 handfuls of chopped fresh herbs: basil, parsley, coriander
- 2 tbsp juice of lemon or 1 tbsp vinegar
- 3 tbsp of olive oil
- 50 g chopped walnuts or almonds
- Optional:
- crumbled goat cheese
